Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert! Did you know that there are more than 40,000 varieties of rice? Rice is one ingredient, which can proudly claim to belong to every cuisine.

Here is a collection of North Indian Rice Recipes to help you make your boring weekday meals exciting!!!

You can also check out the Collection Of Paneer Gravy Dishes to compliment these rice recipes.

Do not forget to check the whole list of South Indian Style Rice Recipes as well!!!






















Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Tangra is a region in east Kolkata that traditionally housed a large number of tanneries owned by people of Hakka Chinese origin. "47 South Tangra Road", may be the most confusing postal address, as it used to cover the whole of Chinatown Tangra with over 350 tanneries.

Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

Enjoy these mouth watering Indian Chinese dishes!!!