Both my MIL and FIL are wonderful cooks and this dish is prepared by my FIL. I cannot take any credit of the entire process except the photographs!!! And just because my FIL knows that I blog..he's taken extra care to decorate it so beautifully...I just don't have any words left.....except..Thank You!!!
Here's how he made it...
1 cup semolina, dry roasted slightly,
3/4th cup sugar,
2 cups water,
5-6 tbsp of ghee,
1/2 tsp cardamom powder,
Few cashews and raisins for garnish,
Few saffron strands dissolved in 2 tsp of warm milk,(optional),
1.) Heat 2 tbsps of ghee and fry the cashews & raisins until golden brown in color. Remove and set it aside.
2.) In the same pan, add the remaining ghee. Add the semolina and fry for sometime. Add the sugar and keep stirring continuously.
3.) In the meantime, in a another vessel, bring the water to a boil.
4.) Add the boiling water to the semolina/sugar mixture. Keep stirring continuously so that no lumps are formed.
5.) Add the saffron dissolved milk and the cardamom powder and mix well.
6.) Garnish with fried cashews and raisins.
Have it hot or chilled, it tastes awesome any which ways...For all festivities, Rawa Kesari is a must in our house...there is never a dearth of people to hog it you know :0)
This is my second entry for Food In Colours hosted by Aparna of My Diverse Kitchen and the original brainchild of Harini from Tongue Ticklers.