Scrambled Eggs - Egg Bhurji
This afternoon I thought of making myself some simple and basic food for lunch..and what better than a simple Egg Bhurji, served with some dal, rice and pickle...Awesome combination...isn't it..I know your mouth is watering as well :-) This is comfort food and very simple and fast to make..I love Egg Bhurji and I can eat it just as is...Delicious...
Ingredients: (Serves approx 2 persons)
4 eggs,beaten well,
1 large onion,finely chopped,
1 tsp cumin seeds,
1 large green chilli,finely chopped,
4 tsp oil,
Salt as per taste,
Green coriander, finely chopped,
1.) Heat the oil in a pan. Add the cumin seeds. As it splutters, add the green chilli and onions. Stir fry until golden brown.
2.) Add salt as per taste to the beaten eggs and mix well.
3.) Pour this over the onions and mix well. Once the eggs have scrambled, keep stirring until you see the water has evaporated and oil starts to seperate. The colour of the eggs will turn golden brown and slightly crispy.
4.) Garnish with fresh coriander and serve hot.
I enjoyed a scrumptious meal today and am off for a quick nap...:-)
Jayashree is an ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is the author of the hugely popular food blog "Foodie In Me" in which she shares her reviews, recipes and food stories. She loves to travel and is addicted to collecting recipe books.