Off late, there's lots happening on the home front. We've been having guests off and on and dinners are exotic...Mostly I'm out shopping for groceries and marinating and cooking and cleaning...etc..etc.. Phew!!! Its hectic and tiring, yet am quite delighted to do so..
This afternoon I thought of making myself some simple and basic food for lunch..and what better than a simple Egg Bhurji, served with some dal, rice and pickle...Awesome combination...isn't it..I know your mouth is watering as well :-) This is comfort food and very simple and fast to make..I love Egg Bhurji and I can eat it just as is...Delicious...
Ingredients: (Serves approx 2 persons)
4 eggs,beaten well,
1 large onion,finely chopped,
1 tsp cumin seeds,
1 large green chilli,finely chopped,
4 tsp oil,
Salt as per taste,
Green coriander, finely chopped,
1.) Heat the oil in a pan. Add the cumin seeds. As it splutters, add the green chilli and onions. Stir fry until golden brown.
2.) Add salt as per taste to the beaten eggs and mix well.
3.) Pour this over the onions and mix well. Once the eggs have scrambled, keep stirring until you see the water has evaporated and oil starts to seperate. The colour of the eggs will turn golden brown and slightly crispy.
4.) Garnish with fresh coriander and serve hot.
I enjoyed a scrumptious meal today and am off for a quick nap...:-)